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Adastra 2006 Chardonnay

Napa Valley

Aromas of pear, lemon curd, apple and fresh walnuts. A full-bodied, richly textured wine. Delicious on its own and excellent with food.

Facts

Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: August 28, 31 and September 4, 2004
Alcohol: 14.7% by volume
pH: 3.56
Barrel Aging: 11 months in oak
Cooperage: 100% French oak; 50% new oak
Additional Remarks: Barrel fermented, stirred on the lees
Production: 563 cases


Adastra in Seventy Words

The name Adastra is taken from the Latin saying per aspera ad astra, "through striving to the stars." Adastra strives to produce intense, complex wines that capture the essence of Adastra Vineyards, a unique combination of fog, soil, clones and stars on twenty acres in the Napa Carneros. Family-owned, Adastra is run by Chris Thorpe and son-in-law Edwin Richards. Pam Starr has been Adastra's winegrowing consultant since 1997.

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opyright © 2006 Amante Distributing. All Rights Reserved.